Amritsari Anardana Papad

Amritsari Anardana Papad Description

Amritsari Anardana Papad is a unique and flavorful specialty from Amritsar, Punjab, celebrated for its tangy and zesty taste. Infused with anardana (dried pomegranate seeds), this papad offers a delightful balance of spice and tanginess, making it a perfect accompaniment to Indian meals or a standalone snack. The addition of anardana gives it a slightly fruity and sour flavor, distinguishing it from other papads. Its thin, crispy texture and bold spices reflect the vibrant culinary heritage of Punjab.

Ingredients

1. Urad Dal Flour (Black Gram Flour) - The main base, providing structure and elasticity.
2. Anardana (Dried Pomegranate Seeds) - Coarsely ground, adding a tangy and fruity flavor.
3. Cumin Seeds (Jeera) - For an earthy and aromatic undertone.
4. Black Pepper (Kali Mirch) - Adds a spicy kick.
5. Asafoetida (Hing) - For a subtle savory depth.
6. Sajji Khar (Papad Khar) - Ensures the crispiness and binding of the dough.
7. Iodized Salt - For seasoning.
8. Red Chili Powder - Optional, for added spiciness.
9. Sesame Oil - Used for kneading, enhancing the flavor and texture.
10. Water - To knead the dough to the desired consistency.

Preparation

 Anardana papads are best enjoyed roasted or fried and pair well  as Snacks and also with Lunch & Dinner.