Channa Masala

Chana Masala

No Garlic • No Onion

Bring home the authentic taste of Punjabi cuisine with Amritsari Chana Masala – a rich and flavorful blend of traditional spices designed to give your chana a delicious, spicy, and aromatic taste. This instant mix helps you prepare mouth-watering chana quickly and effortlessly, without the need for multiple spices.

Ingredients:
Coriander, Cumin, Dry Mango, Red Chillies, Dry Ginger, Caraway, Iodized Salt, Cassia, Cloves, Nutmeg, Black Pepper, Fenugreek Leaves, Asafoetida.

How to Use:

1. No need to add ghee, Salt, oil, chilli, tomato, onion, garlic, or ginger.
2. Boil 1 kg white chana (chickpeas) properly.
3. Add 100 g of Instant Chana Masala.
4. Stir well and your chana is ready to serve.

Note:
No additional spices or ingredients are required.

Additional Information