Amritsari Jeera Papad

Amritsari Jeera Papad Description

Amritsari Jeera Papad is a specialty from Amritsar, Punjab, known for its bold flavors and artisanal preparation. These papads are thinner and spicier compared to regular papads, offering a delightful crunch infused with the aromatic warmth of cumin seeds. Often served as a side with Punjabi meals or as a snack with tea, they are a staple in traditional North Indian cuisine. Their unique taste and texture make them perfect for roasting, frying, or enjoying raw with a sprinkle of masala.

Ingredients

1. Urad Dal Flour (Black Gram Flour) - The primary ingredient, providing elasticity and strength.
2. Cumin Seeds (Jeera) - Abundant and aromatic, adding a signature flavor.
3. Moong Dal Flour (Green Gram Flour) - Optional, for lightness.
4. Black Pepper - Adds a spicy kick, typical of Amritsari papads.
5. Red Chili Powder - Enhances the spiciness.
6. Asafoetida (Hing) - For a robust, savory undertone.
7. Sajji Khar (Papad Khar) - Ensures crispiness and proper puffing.
8. Iodized Salt - For balanced seasoning.
9. Sesame Oil - Used in kneading for a rich, earthy taste.
10. Water - To knead the dough to the right consistency.